I got the
itch to bake over the weekend. It’s been ages since I baked anything and even
longer since I baked cupcakes. I miss it.
So I decided
to have a bit of fun and take the opportunity and fiddle with my baking
techniques. Now all of my cupcake recipes follow your stock standard technique
of creaming the butter and sugar, adding eggs and then adding flour and liquid alternately. I had read
of a slightly different technique that resulted in a evenly risen cupcake, you
know the ones with the lovely flat tops just screaming to be piled with
delicious buttercream frosting? Well I gave it a shot and it worked so well
that I’m going to switch all my recipes to this method!
Red Velvet
Cupcakes with Cinnamon Cream Cheese Frosting
makes 12 –
14 cupcakes
1 ¼ cup of
plain flour
½ teas of
baking powder
½ teas of
salt
2 -3 tabs of
cocoa
¾ cup of
sugar
1 egg
1 teas of
vanilla
1 -2 tabs of
red food colouring
½ cup of
buttermilk
¼ cup of
butter
½ teas of
vinegar
½ teas of bi
carb soda
1. Combine flour, baking powder, salt and cocoa
in a bowl and set aside.
2. Combined
butter and buttermilk in a bowl and microwave until butter
has just melted. Set aside to cool
slightly.
3. In a large bowl, whisk egg and sugar until
pale and fluffy.
4. Add
vanilla and colouring and mix well.
5. Mix in
1/3 of the dry ingredients.
6. Mix in
1/3 of the butter/buttermilk.
7. Repeat
until all the dry ingredients and buttermilk are mixed in.
8. In a small
bowl, combine vinegar and bi-carb soda.
9. Fold the
vinegar/bi-carb in with a spatula only.
Fill cupcake
cases to 2/3 full and bake at 160c (150c fan forced) for 25 mins
or until a
toothpick removes clean. Allow the cupcakes to cool for 5 mins in
the pan
before removing to cool completely on a wire rack.
Cinnamon
Cream Cheese Frosting
60 g Butter
150g Cream
Cheese
2 1/2 C
Icing Sugar
1/2 Teasp
Ground Cinnamon
1. Cream
together the butter and cream cheese until light, fluffy and pale.
2. Beat in
cinnamon and half the icing sugar
3. Beat in
the remaining icing sugar
4. Decorate
you gorgeous cupcakes!
I topped my cupcakes with a little grated chocolate. Yum.
You can play with the quantities of cocoa and food colouring, I like to use 2 tabs of food colouring and 3 tabs of cocoa, but feel free to experiment because different cocoa powders produce different flavours.
I hope you enjoy!
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